How we work
Sourcing high quality spent coffee grounds from our partners
In the current coffee value chain, a huge amount of spent coffee grounds is generated every year. We carefully select based on quality and value and make sure these leftovers get a new life.
1
Drying the coffee grounds
To prevent the coffee grounds from developing mould, we need to dry them without much delay. We have already validated a fully electrified and efficient drying method at industrial scale.
2
Processing steps
Dried grounds are stored in bulk until this raw material is processed into new resources. Currently, those are coffee oil and presscake (deoiled coffee powder). We now aim to further refine those resources in the future and make them available to the B2B market.
3
Manufacturing coffee-cycled products
We partner with like-minded companies to turn our sustainable resources into ground(s)breaking applications and quality end products.
Our philosophy: innovation through co-creation!
4
Let's team up
Do you want more information?
Do you have an idea for a new coffee-based application?
Are you interested in partnering with us?
Finish that cup of coffee & get in touch!
Where can you find us?
More2Coffee (Think in Circles BV)
VAT BE0794.597.472
R&D/sales HQ: Clos Chapelle-aux-Champs, 30 (Bte 1.30.30), 1200 Bruxelles, Belgium.
Administrative HQ: Nieuwstraat 8, 9840 Nazareth-De Pinte, Belgium.
M: +32471830553